December restaurant specials Westville Hotel bring festive flavours to Enniskillen — discover seasonal dishes crafted for Christmas dining.

December arrives with a sense of comfort, celebration and anticipation, and dining at The Westville Hotel embraces this spirit with a full month of seasonal dishes designed to showcase winter’s best flavours. As Enniskillen lights up for the festive season, our restaurant presents a December dining experience built around warmth, indulgence and beautifully crafted plates.

This year’s festive menus highlight fresh local produce, winter spices, rich sauces and comforting classics alongside a selection of elegant dishes perfect for Christmas gatherings, casual lunches and cosy celebrations with friends and family. Whether you are joining us for an evening meal, a relaxed lunch or a festive treat after exploring Enniskillen, our culinary team has created something for every palate.

Guests planning to dine with us can explore menus or reserve a table through the Dining page.

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Starters That Celebrate Seasonal Comfort

December’s starters set the tone for a warming, flavour-filled dining experience.
The menu combines freshly prepared vegetables, comforting winter favourites and rich flavours designed to awaken the palate.

The Winter Vegetable Soup is a highlight of the season, served with sweet soda bread and salted butter. This velvety bowl brings together hearty vegetables and gentle seasoning, making it the perfect way to start a festive meal. For those looking for something crisp and flavourful, the Ham Hock Croquettes offer a blend of pulled ham, plum chutney and winter salad, delivering a balance of sweetness and savoury richness.

Guests who prefer a more indulgent starter can enjoy the Brie Tart, featuring caramelised onion, cherry tomatoes and baby leaf salad. The tart is baked until golden, providing a warming and sophisticated beginning to any festive meal.

Lovers of a little heat will appreciate the WV Chicken Wings, paired with BBQ sauce and a creamy blue cheese dip. Meanwhile, the Garlic Focaccia Bread offers a comforting and aromatic choice, with sundried tomato pesto adding the perfect seasonal touch.

Seafood fans will find the King Prawn Salad especially appealing. Tossed with baby leaves, pesto and served on garlic ciabatta, it is available as a starter or a main course, making it ideal for both light dining and heartier appetites.

Those seeking a fresh yet flavour-packed option will enjoy the Grilled Chicken Salad, combining baby gem leaves, cherry tomatoes, parmesan and pesto rosso—a colourful and refreshing starter that still feels festive.

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Main Courses Crafted for Winter Comfort and Celebration

The December mains menu blends hearty classics with elegant winter dishes, offering something for every festive occasion.

For guests in search of comforting seasonal flavours, the Roast Turkey & Ham Ballotine captures the essence of winter dining. Served with creamy mash, roast potatoes, seasonal vegetables and rich gravy, it brings together all the traditional elements of a festive meal.

Seafood lovers will appreciate the 7oz Pan Fried Salmon, paired with baby potatoes, samphire and a luxurious white wine velouté. This dish is both refined and comforting, making it an excellent choice for celebratory dining.

The popular Beer Battered Cod also features on the December menu. Served with pea purée, house tartare sauce and triple-cooked chips, it elevates a classic dish into something special for the season.

For guests craving warmth and spice, the WV Chicken Curry offers roasted pepper, basmati rice and poppadom. Alternatively, the Asian Stir-Fry, available with chicken or vegetables, provides a lighter yet flavour-filled option featuring sweet chilli, soy sauce and basmati rice.

Classic winter comfort comes through in the Roasted Supreme of Chicken, served with wholegrain mash, roasted peppers and a smooth mushroom sauce. The rich flavours and creamy texture make it an ideal dish for a chilly December evening.

Steak lovers will enjoy the 8oz Steak Sandwich, made with rump steak, onion jam, mushrooms and garlic ciabatta, served alongside crispy chips. For something more substantial, the 10oz Sirloin Steak is served with tobacco onions, portabella mushrooms, baby leaf salad and triple-cooked chips, with a choice of sauces to complete the dish.

For slow-cooked indulgence, the Eight Hour Confit Duck Leg is a standout. Served with garlic potatoes, seasonal greens and a blackberry red wine jus, it is one of the most luxurious dishes on the menu.

Guests seeking a vegetarian option can enjoy the Potato & Asian Veg Curry, which pairs baby potatoes with warm spices and basmati rice for a hearty plant-based choice.

Pasta lovers can choose the Beef Ragu Pasta, made with slow-cooked beef and pappardelle, or the King Prawn & Chorizo Pasta, featuring lemon zest, parmesan and a rich white wine sauce. Both offer vibrant flavours and comforting textures ideal for winter dining.

And for a classic festive-season treat, the WV Chicken Burger and 6oz Steak Burger remain popular choices, each elevated with premium ingredients and served with triple-cooked chips.

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Festive Light Bites Perfect for Lunchtime Treats

The December Light Bites Menu offers seasonal favourites ideal for a quick lunch, a warm midday treat or a relaxed bite before exploring Enniskillen.

The Turkey, Brie & Stuffing Sandwich brings the spirit of Christmas into a comforting toasted bloomer, while the Brie & Cranberry sandwich offers a vegetarian alternative with rocket and pesto for added flavour. Guests can add a soup for extra warmth on colder days.

For something sweet and simple, homemade scones are served with fresh cream, jam and butter, available in plain or fruit. A Warm Mince Pie with Chantilly cream is the perfect festive indulgence for those seeking the true flavours of December.

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Desserts That Capture the Sweet Festive Spirit

Dessert plays an essential role in December dining, and The Westville Hotel’s festive dessert menu delivers indulgence and seasonal charm.

The Apple & Rhubarb Crumble, served with crème anglaise and bourbon vanilla ice cream, blends winter fruits with comforting warmth. The Lemon Meringue offers a refreshing finish with lemon curd, berry compote and raspberry sorbet.

For chocolate lovers, the Chocolate Brownie is a standout favourite. Served with honeycomb, marshmallow and bourbon vanilla ice cream, it delivers richness with a festive twist.

The Mini Doughnuts, served with chocolate sauce, crème anglaise and winter berries, bring a playful and indulgent end to any meal.

Guests can also enjoy a selection of sorbets or ice creams, perfect for a lighter way to conclude a festive evening.

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A December Dining Experience Designed for Every Occasion

The Westville Hotel’s December menus cater to every kind of festive celebration. Whether you are joining us for a weekend dinner with friends, a pre-Christmas lunch, a winter date night or a family gathering, the restaurant offers a warm and welcoming setting designed for the season.

Many guests choose to pair their dining experience with an overnight stay in our boutique rooms, offering comfort, style and convenience throughout the festive period. You can explore available room types on the Rooms page.

Seasonal packages and dining-inclusive stays can be found on the Offers page.